The New School 12 oz - Roasted Coffee for Flexible Brew Methods

Product information: This seasonally changing blend brings together a well-suited of both worlds: a clean, vibrant washed Ethiopian coffee as the foundation, paired with rotating co-fermented and experimental lots that add fruit-forward flair and complexity. With each iteration, the components may change, but the intention stays the same — a cup that’s both balanced and striking, approachable and adventurous, traditional and innovative.